Did you know that Halloumi cheese does not melt when fried? We can explain this unique feature with a troublesome production process that takes place with the pre-melting of Halloumi cheese. In this way, cheese retains its solid structure and does not melt, making it an excellent option for the grill. The grilling process gives halloumi cheese its special taste and crunchy texture.
Actually, the ancient Egyptians were the ones who first learned of this tradition, and it eventually spread eastward. Today, halloumi cheese remains highly popular. However, this treat can be consumed both raw and baked. This cheese's adaptability makes it an excellent ingredient in many different dishes.

Remark: Only Halloumi cheese from Cyprus has a protected indication of origin. To get acquainted with this unique cheese, we recommend choosing our brand, Sütüm Gurme Halloumi, a real Halloumi only made in Cyprus. Trust Sütüm Gurme Halloumi as the original source and enjoy the quality and authentic taste!