Haydari is one of the most popular and delicious appetizers in Turkish cuisine. This appetizer's main ingredient, yogurt, sets the tone for the entire dish. The creamy texture of yoghurt combines with mint and garlic to give Haydari its unique flavor and aroma. As a cold appetizer, haydari is a favorite, especially in the summer, as a refreshing option. The slightly sour taste of yogurt has a perfect balance of mint and garlic. Haydari is an ideal choice to add color, freshness, and flavor to your table.
So let's take a look at the perfect-tasting recipe:
Ingredients:
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2 cup of Sütüm Gurme Yoghurt
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2 garlic cloves, chopped
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2 tbsp olive oil
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1 tbsp finely fresh mint, chopped (optional)
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Salt (according to your preference)
Sütüm Gurme Yoghurt is an ideal choice to prepare Haydari Meze. The creamy texture and slightly sour yoghurt complement Haydari's refreshing and delicious aromas, making it a delicious snack or appetizer.
Preparation:
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Put Sütüm Gurme yoghurt in a bowl.
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Add crushed garlic to yoghurt and mix well.
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Add olive oil and mix again.
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Add salt, and make sure all ingredients are evenly mixed.
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Put Haydari on a service plate.
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Serve with fresh mint leaves.
Haydari is an appetizer that brings the cooling and refreshing effect of yoghurt to Your table. Garlic is added to the creamy texture of yoghurt, giving it a rich taste. Olive oil gives Haydari its soft aroma and rich texture. Haydari has a unique taste that sets it apart from other appetizers and adds a special touch to the table.
Combined with the healthy and nutritious features of yoghurt, haydari is the perfect choice to pamper your guests and loved ones. These easy and delicious recipes are worth trying for everyday meals or special occasions.
And let's not forget, Haydari made with Sütüm Gurmet's yoghurt is a delicacy with the quality and taste of yogurt.
