Tulum cheese is one of the most original and delicious cheeses in Turkish cuisine. Tulum cheese, usually made from sheep's or goat's milk, delights the palate with its intense flavor and unique texture. Tulum cheese is a delicious experience when used in a variety of Turkish meals and breakfast recipes.
Stuffed Grape Leaves are one of the essential flavors of Turkish cuisine. Usually made with fresh grape leaves or canned, this dish offers a unique flavor with a rich filling and special spices. The leaf stuffing is refined with ingredients such as rice, onions, pine nuts, currants, leeks, and parsley. This filling, which comes out of stuffing grape leaves, is flavorful when it is cooked in a pan. The soft, fragrant leaves absorb the aroma of the filling and create a unique taste.
Stuffed grape leaves flavor is even more enhanced, especially when eaten with yoghurt. Yoghurt adds freshness to the grape leaves and a complementary flavor. Sütüm Gurme Yoghurt pairs perfectly with plenty of leaves. The yoghurt's richness and subtle acidity provide a perfect balance with the stuffed leaf filling. You can pour yogurt over the stuffed leaves and serve. This delicious duo is perfect for those looking to experience the flavors of traditional Turkish cuisine in a modern way.
So let's take a look at the perfect-tasting recipe:
1 cup of rice
1 onion, minced
2 tbsp olive oil
1 tbsp tomato paste
Half a cup of pine nuts
Half a cup of currants
Half a bunch of spring onions, chopped
Half a bunch of parsley, finely chopped
Salt, pepper, cumin (optional)
Fresh or canned grape leaves
Sütüm Gurme's different types of yoghurt are perfect additions to stuffed grape leaves. Get acquainted with these special flavors and use them as a garnish when preparing stuffed leaves.
Wash the rice and drain it. Fry the onions in olive oil until the color turns golden brown.
Add rice and fry for a few more minutes. Add garlic and mix.
Add the pine nuts and currants, as well as the green onions and parsley. Add spices and mix.
Arrange the grape leaves in a bowl. Place a mortar on each piece and wrap tightly.
Place the stuffed grape leaves on the pan and add hot water just enough to cover them.
Cover the pot and simmer over medium-high heat for 30–40 minutes. Wait until the stuffed grape leaves soften and the rice is cooked.
When eating, you can use Sütüm Gurme Yoghurt. Stuffed grape leaves are even more flavorful when they are eaten with yoghurt.
Enjoy Your meal!
Haydari is one of the most popular and delicious appetizers in Turkish cuisine. This appetizer's main ingredient, yogurt, sets the tone for the entire dish. The creamy texture of yoghurt combines with mint and garlic to give Haydari its unique flavor and aroma. As a cold appetizer, haydari is a favorite, especially in the summer, as a refreshing option. The slightly sour taste of yogurt has a perfect balance of mint and garlic. Haydari is an ideal choice to add color, freshness, and flavor to your table.
So let's take a look at the perfect-tasting recipe:
One of the soft and delicious mezes of Turkish cuisine is Tarator. A healthy and refreshing appetizer that combines yoghurt and carrots. It has a distinct flavor and taste because of the soft, creamy yoghurt texture and carrots. Tarator is a great option for those looking for a healthy snack or just wanting to add some flavor to their meal. Practical and delicious, this meze will brighten your table and delight your taste buds.
Let's check out how to prepare for this delicious taste now:
Börek is one of the essential dishes in Turkish cuisine. Because of its variety and flavor, borek has become a favorite for breakfast and snacks. You can create different flavors by adding ingredients, so you can provide the appropriate variation for your flavor.
Börek with cotton cheese, on the other hand, is the perfect combination of salty and slightly sour tastes. Blending cheese with chopped herbs and other ingredients gives börek its unique flavor. For this reason, börek with cotton cheese is considered delightful. How about trying this flavor with Sütüm Gurme Cotton Cheese? You can find our recipe as follows:
Baked Mushrooms with Kashkaval are a delicious combination of the natural flavors of mushrooms and the texture of Kashkaval cheese. Kashkaval cheese plays a special role in this recipe. The rich and creamy textures of cheese and mushrooms create an exquisite harmony. Roasting the mushrooms in the oven will melt the Kashkaval and give them a nice brown surface and great flavor. Baked Kashkaval Mushrooms offer an unforgettable experience by combining taste hunters' favorite Kashkaval cheese with the natural flavors of mushrooms. It's the perfect recipe to add a little extra flavor to your table.
Noodles are one of the essential flavors of cuisine around the world. Commonly consumed as an appetizer or main course in Turkish cuisine, noodles are a popular option as they are easy to prepare and can be paired with a variety of sauces.
Noodle dishes are refined with additional ingredients. Vegetables, meats, seafood, cheeses, and sauces give pasta its unique flavor. Each ingredient selection reveals the noodle's unique flavor profile.
Sütüm Gurme Matured Cream Cheese is an important ingredient that enhances the flavor of the noodles. Matured Cream Cheese with a special manufacturing method, giving noodles a unique richness with a rich and creamy taste. Shredded mature cream cheese melts on top of the noodles and has an excellent texture.
With our Matured Cream Cheese Noodle recipe, you can take your taste buds on a wonderful noodle adventure. Enjoy Your meal!
Pizza originated in Italy and has been popular all over the world for many years. Usually made by adding tomato sauce and cheese to the batter, this flavor can be enhanced by adding various ingredients.
One of the most important features of pizza is that it can be customized. You can adjust the thickness of the dough, the amount of sauce, and the type of ingredients to your liking. Pizza, therefore, offers a different taste experience for everyone.
Cheese is an important ingredient in making pizza, and different types of cheese can be used to achieve different flavors. Sütüm Gurme, on the other hand, offers great options for cooking pizza with a variety of white cheeses. Now let's take a look at our brand of cotton cheese pizza recipes.
Banksstrasse 1 – 28
D-20097 Hamburg
kontakt@sütüm.com
