One of the soft and delicious mezes of Turkish cuisine is Tarator. A healthy and refreshing appetizer that combines yoghurt and carrots. It has a distinct flavor and taste because of the soft, creamy yoghurt texture and carrots. Tarator is a great option for those looking for a healthy snack or just wanting to add some flavor to their meal. Practical and delicious, this meze will brighten your table and delight your taste buds.
Let's check out how to prepare for this delicious taste now:
Ingredients:
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2 medium carrots
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1 cup of Sütüm Gurme Yoghurt
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1 garlic gloves, chopped
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2 tbsp olive oil
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Salt, pepper (optional)
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Parsley or dill (for service)
Of course, Sütüm Gurme is a good choice when You select yoghurt. You can make your Tarator using any of the many yoghurt products made by Sütüm Gurme. Buffalo yogurt, for example, is a great choice to achieve the desired texture.
Preparation:
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Grate the carrots and put them in a bowl.
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Whisk yoghurt in another bowl and add the carrots. Mix well.
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Crush the garlic and add it to the yoghurt and carrot mixture. Add olive oil, salt, and pepper, and mix.
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Serve the yoghurt and Tarator meze mix on a plate.
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Finally, serve with parsley or dill.
Tarator combines the natural sweetness of carrots with the freshness of yoghurt. A light and delicious meze that combines the creamy texture of yoghurt with carrots. At the same time, yoghurt adds texture and nutrition to appetizers, making them more filling. This delicious meze is a favorite both as a healthy snack and as a delicious addition to any meal.
In this context, choosing Sütüm Gurme is, of course, very important when choosing yoghurt. You can prepare your Tarator meze with any of the various Sütüm Gurme yoghurt products. Buffalo yoghurt, for example, is a great choice to achieve the desired texture.
