Baked Mushrooms with Kashkaval are a delicious combination of the natural flavors of mushrooms and the texture of Kashkaval cheese. Kashkaval cheese plays a special role in this recipe. The rich and creamy textures of cheese and mushrooms create an exquisite harmony. Roasting the mushrooms in the oven will melt the Kashkaval and give them a nice brown surface and great flavor. Baked Kashkaval Mushrooms offer an unforgettable experience by combining taste hunters' favorite Kashkaval cheese with the natural flavors of mushrooms. It's the perfect recipe to add a little extra flavor to your table.
Ingredients:
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500 grams of mushrooms
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2 tbsp butter
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2 garlic cloves, chopped
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Salt, black pepper (according to your preference)
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1 cup of freshly grated Sütüm Gurme Kashkaval cheese
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Fresh parsley or dill (for garnishing)
Baked Mushrooms with Kashkaval cheese are cooked with one of Sütüm Gurme's premium cheeses to reach the peak of flavor. Treat your guests and loved ones to a flavorful feast by trying this convenient recipe. Enjoy Your meal!
Preparation:
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Clean the mushrooms and remove the stems. Mushrooms can be peeled before washing.
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Arrange the mushrooms in a casserole dish.
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Cut the butter into small pieces and place it on the mushrooms.
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Mix crushed garlic with butter and spread it over mushrooms.
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Season the mushrooms with salt and black pepper.
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Bake in an oven preheated to 180 degrees for about 20–25 minutes until mushrooms are tender.
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Once the mushrooms are cooked, sprinkle them with freshly grated Sütüm Gurme Kashkaval cheese.
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Bake in the oven for about 5 more minutes until the Kashkaval cheese is melted and browned.
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Oven-roast mushrooms with Kashkaval cheese and garnish with fresh parsley or dill.
