Noodles are one of the essential flavors of cuisine around the world. Commonly consumed as an appetizer or main course in Turkish cuisine, noodles are a popular option as they are easy to prepare and can be paired with a variety of sauces.
Noodle dishes are refined with additional ingredients. Vegetables, meats, seafood, cheeses, and sauces give pasta its unique flavor. Each ingredient selection reveals the noodle's unique flavor profile.
Sütüm Gurme Matured Cream Cheese is an important ingredient that enhances the flavor of the noodles. Matured Cream Cheese with a special manufacturing method, giving noodles a unique richness with a rich and creamy taste. Shredded mature cream cheese melts on top of the noodles and has an excellent texture.
With our Matured Cream Cheese Noodle recipe, you can take your taste buds on a wonderful noodle adventure. Enjoy Your meal!
Ingredients:
- 250 grams noodles
- 200 grams of Sütüm Gurme Matured Cream Cheese (grated)
- 2 tbsp butter
- 2 Garlic cloves (chopped)
- 1 Glas of milk
- Salt
- Black Pepper
- Fresh parsley (optional)
Sütüm Gurme Matured Cream Cheese gives these noodles a special flavor and texture. Sütüm Gurme Matured Cream Cheese is made from high-quality ingredients that make the noodles richer and tastier. Enjoy Your meal!
Preparation:
- Place the noodles in boiling, salted water and boil for the time indicated on the package. Cook the noodles to al dente (slightly firm).
- Melt the butter in another pan. Add garlic and lightly fry.
- Add the grated Sütüm Gurme Matured Cream Cheese to the buttered garlic and mix to melt.
- Add milk and mix it into the sauce. Simmer the sauce over low heat for a few minutes.
- Drain the cooked noodles and add them to the sauce. Stir so that the pasta absorbs the sauce well.
- Season the noodles with salt and pepper. If desired, you can garnish with fresh parsley leaves.
- Serve hot and enjoy Your meal.
