Börek is one of the essential dishes in Turkish cuisine. Because of its variety and flavor, borek has become a favorite for breakfast and snacks. You can create different flavors by adding ingredients, so you can provide the appropriate variation for your flavor.
Börek with cotton cheese, on the other hand, is the perfect combination of salty and slightly sour tastes. Blending cheese with chopped herbs and other ingredients gives börek its unique flavor. For this reason, börek with cotton cheese is considered delightful. How about trying this flavor with Sütüm Gurme Cotton Cheese? You can find our recipe as follows:
Ingredients:
- 500 Grams of phyllo dough (yufka)
- 250 Grams of Sütüm Gurme Cotton Cheese
- 3 Eggs
- Half a glass of oil
- Half a glass of yoghurt
- 1 Cup of milk
- 1 Cup of baking soda
- Half a bunch of parsley (optional)
- Salt
You can serve your börek that you have prepared by using Sütüm Gurme Cotton Cheese warmly or consume it after cooling. Enjoy your meal!
Preparation:
- Place the Sütüm Gurme Cotton Cheese in a bowl and mash with a fork to mix well. Optionally, you can also add finely chopped parsley.
- Whisk the eggs in another bowl. Add oil, yoghurt, milk, and baking soda and stir. Add salt and stir well.
- Place the phyllo dough on the work surface. Brush each phyllo dough with the sauce mixture and spread a cotton cheese mortar in between. Then wrap the phyllo dough into a roll and cut the puff pastry in half.
- Arrange the börek on a greased baking sheet. Brush with the remaining sauce mixture.
- Bake in an oven preheated to 180 degrees for about 25–30 minutes until the phyllo dough is browned.
- Remove from the oven, let cool, slice, and serve.
Sütüm Gurme offers a large selection of cotton cheeses if you choose to cook borek with them. In order to prepare a variety of tastes, cotton cheese is made with carefully chosen ingredients. Try our brand, and you should be able to find the flavor you like, whether you prefer a strong, salty taste or a mild taste.
